Akazake Genshu Durch die Verwendung eines traditionellen

Durch die Verwendung eines traditionellen Kimoto-Hefestarters hat der Sake eine herrliche Säure und eine ausgewogene reife Frucht- und Erdigkeit

An absolutely special sake that makes your moments shine

Um 2050 könnte es möglich sein

Should you have any intolerances or allergies

der Dich überraschen wird

Akazake Genshu Durch die Verwendung eines traditionellenIt might be called Red Sake, but don't be fooled. The drink is the beautiful color of amber and not at all red! With matured, deep, umami aromas that comes from gracefully aging, the taste itself is a surprise contrast of gentle sweetness. But what is the story of this unique and rare sake? It's a peak into the history of Kumamoto during the Edo period when the only alcohol allowed to be produced and consumed within the prefecture was Akazake. And the